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Chile Rellenos by Unorthodox EpicureChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil. |
2 votes
60781 views
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Shrimp Scampi with Angel Hair Pasta by Patricia StagichThis is a spin off of the Cheesecake Factory's recipe! |
3 votes
28700 views
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Honey and Sea Salt Plantains by Sean KervinThe humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of their more popular yellow cousins, yet they are wonderful to cook with. Treat them just like a potato and boil, fry, or mash them for a slightly unique experience. This recipe is very… |
3 votes
37664 views
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The Best Chile Rellenos Ever by Mihir ShahI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy! |
5 votes
55553 views
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Harusame Salad by SuziYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have… |
3 votes
10704 views
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Onion Bahjis by Nina TimmWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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Cheese balls! by Arturo Féliz-CamiloToday I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care… |
2 votes
10427 views
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
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1 vote
6892 views
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Sweet Apple Crepes by Kelsey Martin
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2 votes
13451 views
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Aamras Puri by pshinde2109Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras. |
1 vote
4779 views
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Frittata ai carciofi (Artichoke Frittata) by Frank FarielloThe frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUBThis is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe... |
1 vote
5017 views
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Mattar Samosa by Preeti gargToday my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing… |
1 vote
3850 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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