All recipes » Gluten free
Lentil Salad with Warm Spices by Farrell May PodgorsekLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just… |
1 vote
3876 views
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peanut butter cookie by bob wintersPeanut Butter Cookies EVER! EASY 2 Make Only 4 ingredients and gluten free! |
1 vote
4453 views
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Easy Gluten Free Mini Tex Meatloafs by SharonThis is a easy, delicious recipe. |
1 vote
5504 views
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Gluten Free Almond Crackers by Farrell May PodgorsekThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use… |
2 votes
3733 views
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Gluten Free Vegan Mini Coconut Almond Cookies by Skinnysweetsdaily.comHi friends, here's a quick and easy recipe for a delicious gluten free and vegan cookie. They are small but pack a lot of flavor. I hope you enjoy! |
1 vote
2764 views
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Brown Rice Crispy Treats by Farrell May PodgorsekThese Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the flavor. These will please both kids and adults. |
1 vote
2756 views
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Antioxidant Breakfast Superbowl of Sprouted Quinoa by Meera NalavadiSprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with nutrients, when we cook them we still get the nutrients that it provides , but sprouting them significantly increases the vitamin content, vitamins like A, B-complex and C as compared to unsprouted grains. As we all know… |
1 vote
2635 views
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Paleo "Reese's" Pie by Jenny BulmanskiThis pie is definitely more like a candy bar: a totally rich, sweet, delicious treat for any Paleo people out there craving the creamy, salty, chocolate goodness that is Reese's. Only, this treat doesn't have any peanut butter. The magic ingredient is sunflower seed butter. |
1 vote
5649 views
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Macadamia Chocolate Chip Cookies by Kathy ArmstrongI found this recipe on a link from a friend on Facebook. Giving credit to the Civilized Caveman Cooking creations, but I wanted to share it with my fellow cooks on Cook Eat Share as well. |
1 vote
1461 views
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Coleslaw with Orange Vinergarette by ThereseA really nice and light coleslaw to use as a side dish or put it into a pork wrap . If you can't find the blood orange olive oil you can find it at the Florida Olive Oil Company www.floridaoliveoil.com |
1 vote
5277 views
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Chocolate Ganache Cake by judeeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too. |
1 vote
2419 views
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Duplicate File Cleaner by Albert PintoThere is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive. Surprisingly, though the size of files does factor into the equation, the number of files, no matter how small, has a significant impact on your system's performance. Why? To use a silly… |
1 vote
2599 views
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Coconut macaroons by Lemon SqueezyStunningy easy to make, packed with flavour and gluten free |
1 vote
1491 views
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Gluten-free Bread flour blend by Johna DelanoThis blend works well in my bread machine and for the oven as well. |
1 vote
1734 views
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All-purpose Flour Blend by Johna DelanoAlong with Celiac's , my thyroid is underactive and one of my children has Diabetes + Celiac's. Researching ingredients that don't drastically raise blood sugar and that support thyroid function led me to this combination which works very well. |
1 vote
2987 views
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