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Light And Fluffy Waffles With Raspberry Maple Syrup

Light And Fluffy Waffles With Raspberry Maple Syrup by Pam Solomon

Light, fluffy gluten free waffles with a light crispy texture? Oh yeah! This is one of those recipes that I kept working on until I got it just right! The baking mix I put together is perfect for this one. To keep these waffles light and airy, no xanthan gum is used. It just weighs them down and gives them a gummy texture. Gross! I…

1 vote
2279 views
Hamburger and Hotdog Buns

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

1 vote
3242 views
Fried Zucchini Circles

Fried Zucchini Circles by Pam Solomon

Not many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website a couple days ago. Since I have an abundance of zucchini coming from my garden right now, I had to try to make a gluten-free version of it. Don't they look amazing? I used my all-purpose…

1 vote
2601 views
Stromboli

Stromboli by Pam Solomon

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is…

2 votes
3917 views
Secret Ingredient Chewy Chocolate Chip Cookies

Secret Ingredient Chewy Chocolate Chip Cookies by Pam Solomon

Chocolate Chip Cookies with a little secret to tell. These cookies are sinfully delicious and chewy! Gluten-free cookies tend to be not-so-chewy the next day, not these! I waited to post this recipe until "the next day" to make doubly sure they would still be soft and chewy, this recipe did not disappoint me! Look at them! If no one…

1 vote
2438 views
Gluten-Free Low-Carb Garlic and Herb Bread Sticks

Gluten-Free Low-Carb Garlic and Herb Bread Sticks by Pam Solomon

Bread sticks that are low-carb, gluten-free and also soft and chewy? You found em! These are so good! They have a light texture and a flavor that reminds me of whole wheat bread. Perfect for sopping up marinara sauce. These were super easy to whip up. The dough is very workable, perfect for shaping into bread sticks. I used my revised…

1 vote
2578 views
Rum Rice Pudding

Rum Rice Pudding by Pam Solomon

This recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if…

1 vote
1479 views
Flat Bread or Wraps

Flat Bread or Wraps by Pam Solomon

This recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it! Every recipe I've tried, until now, has been dense and gummy! I found this recipe over at A Girl Defloured. The only thing I changed was I used my bread flour mix, doubled the amount of…

1 vote
2215 views
Chicken Tortilla Soup

Chicken Tortilla Soup by Pam Solomon

This soup is one of my favorite comfort foods. So good! It is very simple to make and only uses a few ingredients. You can crank up the heat or keep it mild for the little ones. (or the big ones who can't take the heat). Hehe. I prefer to use bone-in chicken for this recipe, it adds a little extra flavor to the soup, but chicken…

1 vote
2003 views
Apple Cinnamon Bundy Cake w/ Maple Glaze

Apple Cinnamon Bundy Cake w/ Maple Glaze by Pam Solomon

Welcome To My Gluten Free Journey My blog is centered around gluten free recipes and helpful baking tips. THURSDAY, JULY 31, 2014 Apple Cinnamon Bundt Cake With Maple Glaze I love a really good bundt cake! My home was filled with the aroma of apples and cinnamon as this cake was baking, yum! It is very moist and delicious!…

1 vote
2005 views
Gluten Free Artisan Bread

Gluten Free Artisan Bread by Pam Solomon

After going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the…

1 vote
8114 views
Soft Sandwich Bread

Soft Sandwich Bread by Pam Solomon

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless…

1 vote
4627 views
Chocolate Almond Torte

Chocolate Almond Torte by Pam Solomon

This torte is chocolate indulgence to the max!! I love anything chocolate and this dessert does not disappoint! This recipe involves a few extra steps, but they are totally worth it. No baking mix or flour needed, just almond meal or almond flour. This recipe can easily be made low carb by replacing the sugar with your favorite…

1 vote
3167 views
Gluten Free Chocolate peanut butter Mini Muffins

Gluten Free Chocolate peanut butter Mini Muffins by Monocot

Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!

1 vote
2093 views
Gluten Free Chocolate Peanut Butter Granola Bars

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

1 vote
2393 views