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CARROT MUFFINS - WHEAT FREE-GLUTEN FREE

CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann Passwaiter

WHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH OLIVE OIL USE PAPER LINERS FOR PAN CUPS IF AVAILABLE

1 vote
651 views
CORNBREAD GOLDEN MUFFINS

CORNBREAD GOLDEN MUFFINS by Lillie Ann Passwaiter

USING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES.

1 vote
814 views
BRAN FLAX MUFFINS

BRAN FLAX MUFFINS by Lillie Ann Passwaiter

ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES

1 vote
1038 views
RAISIN PUMPKIN BREAD GLUTEN FREE

RAISIN PUMPKIN BREAD GLUTEN FREE by Lillie Ann Passwaiter

EATING GLUTEN-FREE DOESN'T MEAN YOU CAN'T HAVE A RAISIN AND PUMPKIN QUICK BREAD, THANKS TO THIS RECIPE. RECIPE FOR BUTTERMILK SUBSTITUTE: 1/2 CUP ORGANIC MILK 1/2 TABLESPOON ORGANIC CIDER VINEGAR OR LEMON JUICE. 1 CAN ORGANIC PUMPKIN = 2 CUPS (CAN DOUBLE RECIPE)

1 vote
1282 views
BANANA BREAD (GLUTEN FREE)

BANANA BREAD (GLUTEN FREE) by Lillie Ann Passwaiter

THESE LOAVES ARE A GREAT ACCOMPANIMENT FOR DINNER, TOTALLY GLUTEN FREE. BAKE AT 325 DEGREES FOR 35 MINUTES.

1 vote
1375 views
GLUTEN-FREE ALL-PURPOSE FLOUR BLEND

GLUTEN-FREE ALL-PURPOSE FLOUR BLEND by Lillie Ann Passwaiter

This blend is for all baked goods NOT MADE WITH YEAST.

1 vote
780 views
GLUTEN FREE ZUCCHINI BREAD

GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter

USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE

1 vote
1075 views
GLUTEN FREE MICROWAVE ENGLISH MUFFIN

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Saru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!

1 vote
1726 views
Sun Dried Tomato and Herb Focaccia

Sun Dried Tomato and Herb Focaccia by Pam Solomon

This Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!

1 vote
2129 views
Deep Dish Chicago Style Pizza

Deep Dish Chicago Style Pizza by Pam Solomon

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I…

1 vote
4457 views
Soft Hoagie Rolls

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

1 vote
3948 views
Soft Potato Rolls

Soft Potato Rolls by Pam Solomon

I wish you could smell my kitchen right now! Pillowy soft potato rolls made with honey! Oh man! These little gems are always a hit around here! The texture is so light and tender, which you can see in the photo. The mashed potatoes in these rolls add so much moisture and a wonderful flavor. You can't go wrong with this recipe, I have…

1 vote
3053 views
Gluten-Free Low-Carb Cherry Almond Scones

Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon

Scones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for…

2 votes
2732 views
Cinnamon Raisin Brioche

Cinnamon Raisin Brioche by Pam Solomon

If you like cinnamon raisin bread you're gonna love this! I used brioche dough for this recipe. Brioche, if you've never had it, is soft and sweet and tastes amazing by itself! The cinnamon and raisins are just the icing on the cake. This is a very soft sticky dough, so you will need oiled plastic wrap or parchment paper for shaping,…

1 vote
2603 views
Soft Gluten-Free Flour Tortillas

Soft Gluten-Free Flour Tortillas by Pam Solomon

Finally, after three long years, success!! Soft, pliable, gluten-free tortillas! I can't put into words how excited I am about this recipe! I was beginning to think that the perfect gluten-free flour tortilla didn't exist! Since going gluten-free I have tried countless recipes that weren't even close to the right texture. The only…

1 vote
2906 views