Coconut macaroons Recipe
Stunningy easy to make, packed with flavour and gluten free
Ingredients
- 2 large eggs
- 225g dessicated coconut
- 150g caster sugar
Directions
- PRE-HEAT THE OVEN TO 170ËC/150ËC FAN/GAS 3
- GREASE - Lightly grease a baking sheet.
- MIX - Beak the eggs into a mixing bowl. Add the coconut and sugar and mix thoroughly. Your hands are probably best for this job.
- BAKE - Divide the mixture into ten balls and place, well-spaced apart, on the prepared baking sheet. Flatten each ball into a plump round and bake for 15-20 minutes or until set and golden brown on top.
- COOL - Leave to cool for 5 minutes on the baking sheet and then transfer to a wire rack to cool completely. Store in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 10 servings | |
| Calories 14 | |
| Calories from Fat 9 | 64% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 14mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.24g | 2% |
