Brown Rice Crispy Treats Recipe
These Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the flavor. These will please both kids and adults.
Ingredients
- 6 Tbsp butter
- 1 10 oz bag marshmallows
- 2 tsp vanilla extract
- 1/4 tsp coarse salt
- 6 cups crispy brown rice cereal
Directions
- Butter a 9x9 baking dish. To easily spread the mixture butter a sheet of waxed paper or use the bag from the cereal if it's empty.
- In a medium saucepan melt the butter over medium heat. Watching closely, continue to heat the butter until it begins to brown. Reduce the heat to the lowest setting and add the marshmallows. Stir constantly until they are completely melted. Remove pan from heat and add the vanilla and salt. Stir to combine, then add the cereal and quickly stir until well mixed.
- Turn out into the prepared pan. Using the buttered wax paper spread the mixture into an even layer.
- Set pan aside to cool mixture. Wait at least one hour for bars to set.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 16 servings | |
| Calories 351 | |
| Calories from Fat 41 | 12% |
| Total Fat 4.7g | 6% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 85mg | 4% |
| Potassium 102mg | 3% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.35g | 7% |
| Protein 4.71g | 8% |
