Web Development course by sanskar verma

Web development courses can go from building up a straightforward single static page of plain content to complex web applications, electronic organizations, and informal community administrations. Regardless of whether you need to work for an association or as an independently employed consultant, front-end web designers are popular.…

Web design course by sanskar verma

Web design course encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including standardized code and proprietary software; user experience design; and search engine optimization. Web design…

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Creamy Summer Pasta Salad by Hina Gujral

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

Spring Onion and Paneer Paratha by Hina Gujral

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and…

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Pear Ice cream by Jayashree.T.Rao

Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Cauliflower cheese patties by Monika

Cauliflower with a twist! These healthy vegetable patties are the perfect replacement for potatoes, rice or even salad!

Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru

This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…

Kiwi Strawberry Smoothie Recipe by Hina Gujral

You need just basic ingredients to make this Kiwi Strawberry Smoothie – Kiwi, Chilled Milk, Yogurt, and Oats, that’s it and of course, the blender. Just mix in the ingredients and blend it until smooth. Smoothies are usually the easiest way of encouraging your kids to try different types of fruit. Simply decide on a good combination…

Green Tea Cream Cheese Parfait by kristy

FRANKFURTER BOATS by Saru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce. There are certain apprehensions about pasta being unhealthy food but if cooked in a right way with vegetables and along with whole-wheat sauce it makes it wholesome. It is also important to know the kind of pasta you need…