Green Tea Cream Cheese Parfait Recipe

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Prep time:
Servings: 4


Cost per serving $2.26 view details
  • 250gm cream cheese, softened at room temperature
  • 200gm icing sugar
  • 4 TB green tea powder
  • 150ml heavy cream
  • 6 pcs large graham crackers/digestive biscuit
  • 1 cup azuki /red beans, slightly pressed
  • extra green tea powder for garnishing


  1. beat cream cheese, sugar, green tea powder till well cooperated then set aside.
  2. now, whisk heavy cream till foamy & stiff then fold it into cream cheese mixture and blend till well mixed.
  3. crushed biscuit into fine crumbs one at a time, place one biscuit to each cups then spread on a layer of green tea mixture.
  4. top with some red beans and 1 tspn cracker crumbs, again cover it with a spread of green tea mixture. And keep refrigerated for 3 minutes to set.
  5. finally, decorate the top with with green tea powder and red beans when serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 659  
Calories from Fat 304 46%
Total Fat 34.54g 43%
Saturated Fat 17.38g 70%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 645mg 27%
Potassium 250mg 7%
Total Carbs 77.17g 21%
Dietary Fiber 2.3g 8%
Sugars 24.52g 16%
Protein 10.98g 18%



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