Green Tea Cream Cheese Parfait Recipe
Ingredients
- 250gm cream cheese, softened at room temperature
- 200gm icing sugar
- 4 TB green tea powder
- 150ml heavy cream
- 6 pcs large graham crackers/digestive biscuit
- 1 cup azuki /red beans, slightly pressed
- extra green tea powder for garnishing
Directions
- beat cream cheese, sugar, green tea powder till well cooperated then set aside.
- now, whisk heavy cream till foamy & stiff then fold it into cream cheese mixture and blend till well mixed.
- crushed biscuit into fine crumbs one at a time, place one biscuit to each cups then spread on a layer of green tea mixture.
- top with some red beans and 1 tspn cracker crumbs, again cover it with a spread of green tea mixture. And keep refrigerated for 3 minutes to set.
- finally, decorate the top with with green tea powder and red beans when serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 659 | |
| Calories from Fat 304 | 46% |
| Total Fat 34.54g | 43% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 645mg | 27% |
| Potassium 250mg | 7% |
| Total Carbs 77.17g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.52g | 16% |
| Protein 10.98g | 18% |
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