Gajar Ka Halwa (Carrot Halwa) by Hina Gujral

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households though carrots are available all round the year but only during winters market is flooded with those juicy, sweet and long deep orange carrots. These winter carrots have all together…

Pumpkin Cheesecake Trifles by Hina Gujral

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…

Rasgulla/Rasogulla by Hina Gujral

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…

Coconut Laddoo by Hina Gujral

This Coconut Laddoo recipe is the simplest recipe of any sweet I have ever tried, no roasting, no boiling just mix and bind the laddoos. I made these laddoos for Ganesh Chaturthi and now I have made them again for Navratri.

Chicken Divan by Micheline

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in…

pork chops-n-pineapple by supacow

My favorite recipe for pork (name says it all).

Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan

These bars are nicely soft inside and crispy on the outer.

Coconut shrimps by Shandiola colebrooke

Add a Little coconut in Your life! Its simple tastet and you Get alot of protein thats what our brain needs

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Spaghetti with octopus sauce by Nazzareno Casha

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

Sweet and salty Chex mix by Sara Jane

This is a party mix for any holiday

easy avocado dip by Laurette Champagne-koerber

If you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do…

pull apart cheesy garlic knots by Laurette Champagne-koerber

This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…

Strawberry Shortcake by Vivien

Freshly baked shortcake served with fresh strawberries is a luscious ending to dinner OR serve it with tea for a midafternoon snack