All recipes » Egg free » Mother's Day
Spinach Stir-fry by Kike NkanaSpinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-) |
1 vote
4778 views
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Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from… |
1 vote
3388 views
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Eggless Milkpowder and Rose Cupcakes by AmritaI am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you… |
1 vote
2966 views
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Chicken Divan by MichelineThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little preparation but is well worth the effort. There are 4 steps to making this recipe. Cook the chicken, cook the brocoli, cook the rice, make the cheese sauce and then assemble and warm up in… |
1 vote
15809 views
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Creamy Summer Pasta Salad by Hina GujralThis Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. |
1 vote
2785 views
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Scottish Shortbread by ChristineTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
1 vote
5548 views
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Garlic Rolls by Lourdes PrincyEasy to bake bread rolls for beginners! |
1 vote
4523 views
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Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
1 vote
3688 views
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KALAKAND by Simmy RoutroyKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits. |
1 vote
4805 views
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Almond fudge balls by Lourdes PrincyChewy almond fudge truffle/balls with a hint of chocolate |
1 vote
5231 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina GujralPasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be… |
2 votes
4699 views
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Pineapple Slice by The Kitchen Magpie - Karlynn JohnstonThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not… |
1 vote
2928 views
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Bugs Bunny Guacamole by SmokinhotchefHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'… |
1 vote
3187 views
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Key Lime Pie-Eggless by shaliniSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding… |
1 vote
5158 views
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Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia PriestBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No baking required! |
1 vote
3013 views
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