Shrimp BLT Recipe
I rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a favorite, occasional indulgence!
Ingredients
- 6 ounces shelled, boiled shrimp
- ¾ cup chopped grape tomatoes
- ¼ cup crumbled bacon
- 1/2 cup mayonnaise
- 4 large lettuce leaves
- 4 croissant rolls
Directions
- Chop the shrimp coarsely.
- Mix the shrimp, tomatoes, bacon and mayonnaise.
- Slice each croissant.
- Cover each croissant with a lettuce leaf.
- Divide the mixture between the four croissants and cover with the top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 274 | 83% |
| Total Fat 30.79g | 38% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 348mg | 14% |
| Potassium 241mg | 7% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 11.26g | 18% |
