Lime & Mint Jelly by Salad Foodiepectin (1 packet), 1/4 cup mint leaves, chopped, cook method: Boil, cuisine: American |
1 vote
5622 views
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Orange Iced Tea with Mint and Lime by Hina Gujralquality tea leaves, 3 Cups of water, 2 Cup sweetened orange juice, Mint leaves, to garnish |
2 votes
5711 views
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Grilled Skirt Steak Marinated in Green Chimichurri by Theresein Green Chimichurri, main leaf parlsley, 1/2 C Fresh mint leaves, 1/2 C Fresh oregano |
1 vote
4430 views
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Jalapeño Minted Coleslaw by Thereseo Chopped, 3 Scallions Chopped, 6 Fresh mint leaves chiffonade, 1/4 C Greek yogurt, 2 |
1 vote
2198 views
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Lime and mint Virgin Mojito by Hina Gujral2 - 3 lime wedges, 2 - 3 fresh mint leaves, , To make lemonade:, 400ml water, 1/4 Cup |
1 vote
2510 views
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Lamb With Yogurt Mint Sauce by RecipesnFoodnonfat yogurt, ¼ cup firmly packed fresh mint leaves, 2 tablespoons sugar, 4 lamb loin |
1 vote
2297 views
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Orange Ginger Mint Frosty by Catherine Pappascup of orange juice, 1 tbs. honey, 4-5 fresh mint leaves, 1 tray of ice, cuisine: American |
1 vote
1579 views
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ExoticBioNaturals- MORINGA AND MINT CHOCOLATE SQUARES by Exotic Bio NaturalsMint filling:, , , Moringa Powder: 2 tsp, Cashews: ½ cup, Fresh mint leaves: ¼ cup |
1 vote
286 views
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Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujralpomegranate pearls, 1/4 cup mint leaves, 1/4 cup coriander leaves, 3-4 cloves of garlic, 2 |
1 vote
2398 views
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Whole Wheat Mint & Onion Kulcha by Hina GujralSalt, as per taste, A bunch of mint leaves, finely chopped, cook method: Bake, cuisine |
1 vote
1587 views
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Watermelon & Blackberry Mint Salad by Leslie Haasch1 teaspoon salt), 1 tablespoon fresh mint leaves, chopped, cook method: None/Raw, cuisine |
1 vote
1334 views
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Mint Coffee Frosty by Catherine PappasExtract, ¼ cup sugar, 4-5 fresh mint leaves, cuisine: American, course: Drinks, type |
1 vote
2531 views
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Mint Peach Sweet Tea by "Cheffie Cooks"1/4 scant cup granulated sugar, Garnish fresh mint leaves, Ice Cubes to serve, cook method |
1 vote
956 views
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Masala Chaas Recipe (Flavored Buttermilk in 3 Ways) by Hina GujralButtermilk in 3 Ways), main ingredientcoriander leaves chopped finely, 2 tbsp mint leaves |
1 vote
1713 views
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Creamy Jalapeno Mint Dip by "Cheffie Cooks"8 ounces cream cheese (softened), 3 mint leaves finely chopped, 1/2 teaspoon lemon juice |
1 vote
1163 views
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Fennel, Mint and Cheese Salad by Helen Dobersteiningredients: 2 fennel bulbs, 1 cup mint leaves, 8 oz. soft farmerx27;s cheese, 2 |
1 vote
1431 views
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Methi Brown Rice Pulao by Hina Gujralginger - garlic paste, 5 - 6 mint leaves, roughly chopped, 2 green chilies, sliced, ⅓ Cup |
2 votes
4076 views
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Blackberry smoothie by Prachi1/2 cup of crushed ice, 2-3 mint leaves, cuisine: American, course: Drinks, type of dish |
1 vote
3007 views
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Baharat turkey rolls by Easy Cook - Laka kuharica1 tbs ground coriander, 1 tbs chopped dried mint leaves, 1 tbs garlic (granules), 1 tsp |
1 vote
3633 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineauslender., Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and |
2 votes
7711 views
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