Jalapeño Minted Coleslaw Recipe
A spicy twist on coleslaw with a kick of heat from the jalapeño and the coolness of mint for a refreshing balance to the slaw
Ingredients
- 1 16 Oz Bag Coleslaw mix
- 1 Jalapeño Chopped
- 3 Scallions Chopped
- 6 Fresh mint leaves chiffonade
- 1/4 C Greek yogurt
- 2/3 C Hellmans Mayonnaise
- 1 1/2 Tsp Apple cider vinegar
- 2 Tbl Milk
- 1/4 Tsp Sirachia sauce
- 2 tsp Sugar
- 3/4 tsp Kosher salt
- 1/4 tsp Black pepper
Directions
- Rinse coleslaw mix and spin dry add to a large mixing bowl
- Place jalapeños , scallions, yogurt , mayonnaise , vinegar, milk, sirachia sauce, sugar, salt and pepper into a blender or food processor and pulse till well combined
- Add sauce and chiffonade mint leaves to the cole slaw
- Mix well
- Chili and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 232 | 74% |
| Total Fat 25.76g | 32% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 835mg | 35% |
| Potassium 52mg | 1% |
| Total Carbs 20.69g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.51g | 12% |
| Protein 1.34g | 2% |
