Peanut Cookies Recipe
Pea-nutty, crumbly and with a crispy coating.
Ingredients
- 1 cup grounded roasted peanuts
- 3/4 cup all purpose flour
- 1/4 cup icing sugar
- 1/4 cup oil (any oil without smell)
- 1 tbsp softened butter
- A handful of roasted peanuts for decorating
- 1 egg yolk (lightly beaten)
- (Note: for vegetarian version, use milk or cream wash)
Directions
- Mix all the ingredients together.
- If the dough doesn’t stick together, it’s ok to add more flour.
- Pinch a small amount, shape into a small ball.
- Flatten with your palm and place on baking tray lined with baking paper.
- Do the same for the rest of the dough.
- Put a piece of peanut on top and brush with egg yolk.
- Bake at 170C for 2o minutes or until browned.
- Remove, cool down and store in air tight container(s).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 10 servings | |
| Calories 163 | |
| Calories from Fat 89 | 55% |
| Total Fat 10.04g | 13% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.14g | |
| Cholesterol 16mg | 5% |
| Sodium 91mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.66g | 1% |
| Protein 5.68g | 9% |
