Jumbo Cream Cheese Peanut Butter Cookie Recipe
Servings: 12
Ingredients
- 1 x Roll Of Refrigerated Slice 'n' Bake Cookies
- 3/4 c. Peanut Butter
- 4 ounce Pk Cream Cheese, Softened
- 3 Tbsp. Sugar
- 1/8 tsp Salt
- 3 Tbsp. Margarine Or possibly Butter,Softened
- 2 Tbsp. Lowfat milk
- 2 tsp Vanilla Extract
- 1/2 c. Peanuts, Minced
Directions
- Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 min or possibly till golden. Let cold till cool to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, lowfat milk and vanilla. Beat on medium speed, of an electric mixer, till light and fluffy. Spread the mix on the cookie and sprinkle with the minced peanuts. Cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 118 | 67% |
| Total Fat 13.72g | 17% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 148mg | 4% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.78g | 4% |
| Protein 4.76g | 8% |
