MENU

Peanut Butter Cream Cheese Pie Recipe

Touch Hearts to Rate
1 vote | 5025 views

Two of my favorite things combined into one pie!

Servings: 8
Tags:

Ingredients

Cost per serving $0.68 view details
  • 8 ounce. pkg. cream cheese, cut up
  • 1/2 c. peanut butter
  • 1 c. sifted powdered sugar
  • 2 tbsp. lowfat milk
  • 4 ounce. container frozen whipped dessert topping, thawed
  • 1 chocolate - flavored crumb pie shell or graham cracker crumb pie shell
  • 2 tbsp. coarsely minced peanuts
  • Chocolate syrup (optional)

Directions

  1. In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
  2. Add in powdered sugar and lowfat milk; beat till combined.
  3. Mix in whipped topping. Spoon into the pie shell.
  4. Sprinkle with peanuts.
  5. Cover and refrigerate in the freezer for 15 min.
  6. Cut into wedges; top with chocolate -syrup, if you like.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 315  
Calories from Fat 195 62%
Total Fat 22.47g 28%
Saturated Fat 10.6g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 178mg 7%
Potassium 172mg 5%
Total Carbs 25.09g 7%
Dietary Fiber 1.2g 4%
Sugars 20.6g 14%
Protein 6.05g 10%

Languages

Reviews

  • Emily Kistner
    July 11, 2009
    I really liked this recipe but lose the peanuts and peanut butter.
    I've cooked/tasted this recipe!
    This is a variation

    Comments

    Leave a review or comment