Peanut Butter Krispie Pies Recipe
Fancier than your average rice krispie treats but still fun to eat!
These can be eaten straight from the freezer :-)
http://hungryjenny.blogspot.com/2010/09/friday-pie-day-peanut-butter-krispie.html
Servings: 12
| Tags: |
Ingredients
- 100g rice krispies
- 75g butter, softened
- 100g peanut butter
- 100g soft cream cheese
- 125g whipped cream
- 200g condensed milk
- 3 tbsp lemon juice
- Some mini Smarties to decorate
Directions
- Line a muffin tray with clingfilm.
- Mix the krispies and butter well, then push into the base and sides of each muffin hole. Cover and stick in the freezer for half an hour.
- Meanwhile, beat the cream cheese, followed by the peanut butter and milk til smooth.
- Mix in the lemon, then gently fold in the cream.
- Spoon into the pie bases, adding a few Smarties on top to decorate.
- Return to the freezer for at least 6 hours to set.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 152 | 62% |
| Total Fat 17.44g | 22% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 203mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 19.13g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.77g | 7% |
| Protein 4.49g | 7% |
%0D%0A%0D%0Ahttp://hungryjenny.blogspot.com/2010/09/friday-pie-day-peanut-butter-krispie.html){kind=link}