Ingredients
- 100g rice krispies
- 75g butter, softened
- 100g peanut butter
- 100g soft cream cheese
- 125g whipped cream
- 200g condensed milk
- 3 tbsp lemon juice
- Some mini Smarties to decorate
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Peanut Butter Krispie Pies
Servings: 12
Directions
- Line a muffin tray with clingfilm.
- Mix the krispies and butter well, then push into the base and sides of each muffin hole. Cover and stick in the freezer for half an hour.
- Meanwhile, beat the cream cheese, followed by the peanut butter and milk til smooth.
- Mix in the lemon, then gently fold in the cream.
- Spoon into the pie bases, adding a few Smarties on top to decorate.
- Return to the freezer for at least 6 hours to set.
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Summary
Fancier than your average rice krispie treats but still fun to eat!
These can be eaten straight from the freezer :-)
http://hungryjenny.blogspot.com/2010/09/friday-pie-day-peanut-butter-krispie.html
