Peanut Butter Chocolate Rice Krispie Treats Recipe
Servings: 12
Ingredients
- 2 c. Sugar
- 2 c. Corn syrup
- 18 ounce Peanut butter
- 8 c. Rice Krispies
- 6 ounce Butterscotch morsels
- 6 ounce Semi-sweet chocolate chips
Directions
- Bring sugar and syrup to a boil. Add in peanut butter and cook, stirring till well blended. Remove from heat and pour warm mix over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mix lightly with spoon. When cold, cut into bars and store at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 678 | |
| Calories from Fat 241 | 36% |
| Total Fat 28.76g | 36% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 390mg | 11% |
| Total Carbs 106.17g | 28% |
| Dietary Fiber 4.9g | 16% |
| Sugars 53.05g | 35% |
| Protein 12.34g | 20% |
