Chocolate Peanut Butter Pie Recipe
Servings: 4
Ingredients
- 4 Tbsp. peanut butter
- 1 Tbsp. honey
- 1 1/2 c. Rice Krispies
- 1 pkt chocolate pudding mix 4 1/2 c. servings low calorie
- 2 c. skim lowfat milk
- 4 Tbsp. whipped topping
Directions
- In a small bowl, combine peanut butter and honey; microwave on high 20 second. Stir in cereal. Press into 9" pie plate and chill.
- Prepare pudding with skim lowfat milk according to package directions.
- Spread over pie crust and chill. Top with whipped topping.
- 1FA, 65C
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 78 | 27% |
| Total Fat 9.25g | 12% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 307mg | 13% |
| Potassium 356mg | 10% |
| Total Carbs 45.76g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 24.23g | 16% |
| Protein 9.1g | 15% |
