All recipes » Labor Day

	HCG Diet - Thai Cucumber Salad by Recipe Kitchen Healthy And Slightly Spicy HCG Diet Thai Cucumber Salad Recipe.	2 votes 11528 views
	Healthy Beef Enchiladas by Recipe Kitchen Delicious Heart Healthy Beef Enchiladas	2 votes 1 review 1 comment 21960 views
	Tilapia sa Kamatis by ShaleeDP A twist on the original tamarind based soup recipe.	1 vote 4437 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin Yum.	1 vote 7585 views
	Chicken Chop Suey by ShaleeDP Veggie time!	1 vote 4444 views
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Crazy Hot Dog Scrambled Eggs by Denise Sherin This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.	1 vote 5181 views
	Atay at Balun-balunan Adobo by ShaleeDP Adobo style chicken liver and gizzard.	1 vote 5773 views
	Stevia Cinnamon Almond Pancakes by Micheline I created this delicious, healthy sugar-free, gluten free and yeast-free pancake recipe for breakfast and as a snack while I am on a special ACD diet (gluten-free, yeast-free and sugar-free). You can eat these pancakes with apple or banana slices for a sweet treat in the later phases of the ACD diet. These pancakes can be made…	1 vote 26329 views
	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan The boom and burst of Thai flavors	1 vote 5378 views
	Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan Pandan flavored sago, steamed and rolled over fresh grated coconut.	1 vote 4775 views
	Zesty Salsa for Canning by Krista Goben Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.	4 votes 1 review 4 comments 26820 views

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