Maids of Honor (or Almond Maids) by Andra Kiser

My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them!

Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.

Raspberry White Velvet Cake by Cupcake Vixen

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte…

NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah

very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)

Easy Tartar Sauce by ShaleeDP

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Cranberry Salad by Nanette Russell

Raspberry mocha brownies by Deanna Martinez-Bey

With this brownie recipe you will enjoy the combination of chocolate and fruit in every bite.

Chocolate Zucchini Bread by Kathy Foster

This is a family favorite that I make every summer when the zucchini is fresh out of the garden. It also freezes well!

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Buffalo Chicken Dip by Ryan Dale

Sweet Potato Surprise Cake by Anthony Price