Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Basic Garlic Bread with Parmesan Cheese by ShaleeDP

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Brandy Creme Brulee Bars by Chef Smith

Eggless Almond cookies by bhawnabagri

Egg less Almond cookies are easy to make and Taste is so yummy. Have these cookies with nice cup of tea.I hope you’ll enjoy them as well.

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Erma Dreisbach's Ice Box Cookies by Jann from PA

From my friend, Marcia Dreisbach Falconer: I've been going through old papers and found a recipe I thought had disappeared! It's my mother's recipe for chocolate "ice box" cookies! (I think the term "ice box" comes from the fact that the cookies had to chill in the fridge over night before slicing and baking.) We had them every…

Sugar Cookies by JULIE MCMAHON

These are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

Popcorn Balls by Donna Jeffers

Always a family favorite. As soon as it started getting cooler in the fall I would make popcorn balls for my family. A wonderful after school treat. Make sure to remove your rings before making these!