MILK bath BUTTERNUT squash ONIONS slow cook Recipe
Having body bath envy with this butternut squash and onions slow cooked in comfort.
A sweet honey along wine and olive oil blend with smooth milk to cuddle squash.
For a detailed post...refer to:
http://www.foodessa.com/2015/10/milk-bath-butternut-squash-onion-slow.html
Servings: 4
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Ingredients
- . > (American measures) <
- . 1 medium sized Butternut squash
- . 2 large, sweet onions, thinly sliced
- . 2 big garlic cloves, slightly squashed
- . 1 tsp. sea salt
- . 1 tsp. granulated garlic powder
- . 2 dried bay leaves
- . 1/4 cup white wine
- . 2 Tbsps. e.v.Olive oil
- . 1 Tbsp. mild honey
- . 1-1/2 cups milk (of choice)...I used Goat's milk
- . > Garnish:
- . 1/2 cup roasted almonds, coarsely chopped
- . freshly grated Parmesan cheese (optional)
Directions
- . Pre-heat the oven to 325F. Position the rack in the center of the oven. Set aside a medium-sized oven dish with cover.
- . Peel, and thinly slice the onions to place into the oven dishware. Add the garlic cloves and bay leaves.
- . Peel the squash as well as slicing off both of its ends. Afterwards, cut a small portion off the side of where the squash's seeds can be extracted. Place the squash over the onions.
- . Sprinkle the salt and garlic powder over top as well as adding the wine, olive oil, and honey. Lastly, pour the milk around the squash.
- . Cover the dishware and bake it for 1-1/2 hours. Afterwards, uncover the dish to cook for a last 30 minutes* or until completely tender. * Optional: place the scooped up onions onto the squash to caramelize as it finishes to cook.
- . Serving: sprinkle the roasted nuts and some Parmesan cheese if you wish. Slice and serve with a slice of toasted, rustic bread or a side of protein and other vegetables of choice.
- . Flavourful oven baking from Claudia's kitchen at FOODESSA.com
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