Mango Turnovers Recipe
Ingredients
- 1pack of Maya Original Hotcake Mix (200g)
- 4 tbsp of water
- Mango jam for filling
Directions
- Preheat oven to 350F in a bowl, combine hotcake mix and water. Mix it until it becomes dough. Roll out dough into thin sheet. Cut into squares using cookie cutter. Put a little of the filling at the center of the dough. Fold in half then seal the edges with the fingers or using the tines of a fork. Transfer to baking sheets and bake for 20 minutes or until it turns brown. Brush with mango syrup and roll in sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
