Mango Chipotle Sauce/Glaze Recipe
This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.
Ingredients
- 1 cup mango nectar
- 3/4 cup dry white wine
- 6 oz dried mango pieces, chopped (I used Trader Joe's)
- 1/4 cup sugar
- 1/4 cup lime juice
- 2 Tbs chipotle peppers in adobo sauce, pureed (or to taste)
- water to thin if necessary
Directions
- Combine all the ingredients in a heavy saucepan. Bring the mixture to a boil. Reduce heat to low, cover and simmer until mango pieces are very tender and the liquid reduces slightly, about 30 minutes.
- Cool the mixture. Puree the sauce in a blender until very smooth. Add water if necessary to reach consistency you desire.
- Use now or refrigerate for use later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 70 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.61g | 8% |
| Protein 0.16g | 0% |
