Mango Chipotle Sauce/Glaze Recipe

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3 votes | 5687 views

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.40 view details
  • 1 cup mango nectar
  • 3/4 cup dry white wine
  • 6 oz dried mango pieces, chopped (I used Trader Joe's)
  • 1/4 cup sugar
  • 1/4 cup lime juice
  • 2 Tbs chipotle peppers in adobo sauce, pureed (or to taste)
  • water to thin if necessary


  1. Combine all the ingredients in a heavy saucepan. Bring the mixture to a boil. Reduce heat to low, cover and simmer until mango pieces are very tender and the liquid reduces slightly, about 30 minutes.
  2. Cool the mixture. Puree the sauce in a blender until very smooth. Add water if necessary to reach consistency you desire.
  3. Use now or refrigerate for use later.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 70  
Calories from Fat 1 1%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 61mg 2%
Total Carbs 14.08g 4%
Dietary Fiber 0.4g 1%
Sugars 12.61g 8%
Protein 0.16g 0%




  • ShaleeDP
    August 22, 2013
    This is nice and interesting. Thank you for sharing.

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