Mango And Lemongrass Sangria Recipe
Servings: 1
Ingredients
- 1 c. mango nectar
- 1 1/2 c. dry white wine
- 1 c. pineapple juice
- 4 ounce ( 1/2 c.) Triple Sec
- 1 x apple, cored and cut into 1/2 inch chunks
- 1 x mango, peeled, cut from pit and finely diced Ice cubes
- 1 stalk lemongrass, peeled and cut into 4 to 6 thin lengthwise slices, for garnish
- 1 x orange, sliced crosswise and then into half-moons, for garnish
Directions
- In a large pitcher, combine mango nectar, wine, pineapple juice, Triple Sec, apple and mango. Add in ice cubes, stir well, and pour into wineglasses. Garnish with lemongrass and orange slices.
- Note: You can cut the fruit (with the exception of the apple, that will turn brown) the morning of your party and store in refrigerator in a covered container. You also can make a non-alcoholic version of the sangria by substituting more fruit juice for the liquor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 921 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1242mg | 35% |
| Total Carbs 137.66g | 37% |
| Dietary Fiber 7.8g | 26% |
| Sugars 106.21g | 71% |
| Protein 2.81g | 4% |
