Mandarin Orange Cake Recipe
Servings: 2
Ingredients
- 1 pkg. orange cake mix
- 1/4 c. veg. oil
- 4 Large eggs
- 1 (11 ounce.) can mandarin oranges (including juice)
Directions
- CAKE: Mix cake mix, oil and Large eggs well. Add in oranges which have been mashed. Mix well. Bake in 350 degree oven for 25 min or possibly till brown on top. Use a 9 x 13 inch pan.
- FROSTING: Mix pineapple and pudding mix till smooth. Add in orange juice. Mix in whipped topping. Spread on cooled cake and sprinkle with pecans. May add in coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 329 | 76% |
| Total Fat 37.1g | 46% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.7g | |
| Cholesterol 417mg | 139% |
| Sodium 144mg | 6% |
| Potassium 309mg | 9% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.48g | 8% |
| Protein 13.37g | 21% |
