Pineapple Mandarin Orange Cake Recipe
Servings: 6
Ingredients
- 1 yellow cake mix with pudding
- 1 can mandarin oranges (liquid removed)
- 1/2 c. oil
- 4 Large eggs, one at a time
Directions
- Put cake fold in bowl. Add in oil, then Large eggs one at a time. Mix in oranges, juice and all. Pour into two 9 inch layer cake pans. Bake at 350 degrees for 30 min or possibly till toothpick comes out clean. Let cold.
- Filling: Mix together crushed pineapple and pudding mix till it sets up. Mix in Cold Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 195 | 78% |
| Total Fat 22.0g | 28% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 139mg | 46% |
| Sodium 80mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.13g | 3% |
| Protein 4.78g | 8% |
