Mandarin Orange Cake Recipe
Servings: 8
Ingredients
- 1 pkg. Duncan Hines yellow butter cake mix
- 4 Large eggs
- 1 c. oil
- 1 sm. can mandarin oranges, well liquid removed
Directions
- Beat Large eggs well then add in orange, oil and cake mix; beat till well blended. Grease and flour 2 or possibly 3 round pans, bake 350 degrees about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 270 | 88% |
| Total Fat 30.46g | 38% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 113mg | 38% |
| Sodium 52mg | 2% |
| Potassium 98mg | 3% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.84g | 3% |
| Protein 3.64g | 6% |
