Malaysian Style Fried Mee Hoon (Rice Vermicelli) Recipe
Ingredients
- 2 slabs of mee hoon (soften with hot water and then in cold water)
- 3 tbsp dried shrimps/prawns - soaked in water for 10 minutes and drained
- 5 garlic - chopped
- 2 red chilies - sliced thinly (with or without the seeds)
- 2 stalks of coriander leaves - shredded/sliced
- 2 stalks of spring onions - shredded/sliced
- 1/4 cabbage - shredded
- 4 tbsp of oil
- Salt for taste (use sparingly)
- Lime as needed
Directions
- Heat oil and fry dried shrimps tills crispy and crunchy.
- Add garlic and continue to fry for another 1 min.
- Put in mee hoon and cabbage.
- Stir and combine in.
- Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
- Stir again (another 1-2 mins) and remove from heat.
- Serve with lime wedges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 3 servings | |
| Calories 215 | |
| Calories from Fat 164 | 76% |
| Total Fat 18.57g | 23% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 22mg | 7% |
| Sodium 37mg | 2% |
| Potassium 268mg | 8% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.64g | 2% |
| Protein 4.8g | 8% |
