Kelly's Icebox Pie Crust with Nuts Recipe
Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.
Ingredients
- 1 cup AP flour
- 1/2 cup chopped nuts (pecans or walnuts are great)
- 1/2 cup melted butter
- optional: 2 tbs. sugar
Directions
- Heat oven to 350 F.
- Mix the crust ingredients together, press into the bottom and sides of a 9 inch pie plate.
- Bake 30 minutes.
- Let cool before filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 138 | 90% |
| Total Fat 15.91g | 20% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 139mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.41g | 0% |
| Protein 1.6g | 3% |
