Chocolate Coconut Macadamia Pie Recipe
Servings: 1
Ingredients
- 1 c. Packed brown sugar
- 1 Tbsp. Flour
- 2 x Large eggs
- 5 Tbsp. Butter melted
- 2 Tbsp. Lowfat milk
- 2 tsp Vanilla extract
- 7 ounce Dry-roasted macadamia nuts (about 1 1/2 c.)
- 6 ounce Semisweet chocolate chips
- 1 c. Shredded or possibly flaked coconut
- 1 x Unbaked pie crust/9 inch
Directions
- Preheat oven to 350F. In a large bowl, combine brown sugar and flour. With a fork or possibly wooden spoon (not an electric mixer), beat in Large eggs, butter, lowfat milk, and vanilla.
- Stir in nuts, chocolate chips, and coconut till well mixed.
- Turn into pie crust. Bake for 30-35 min, till just barely set. Let pie cold, then chill till set, at least 2 hrs. JM
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