Chocolate Coconut Cookies Recipe
Servings: 1
Ingredients
- 14 ounce Sweetened condensed lowfat milk
- 3 ounce Unsweetened chocolate square
- 2 c. Shredded coconut
- 1 c. Pecan pcs
- 1 tsp Vanilla A dash salt
Directions
- In top of double boiler over simmering water, heat lowfat milk and chocolate till chocolate melts. Remove from heat; stir in remaining ingredients.
- Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care which bottoms don't burn, 15 min or possibly till slightly hard and dry to touch
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