Kathleen's Chicken and" "Dressing" Recipe
Unusual and tasty recipe make with a French baguette for the dressing. Easy prep. Use a Dutch oven.
Servings: 4-6
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Ingredients
- 1/4 C olive oil
- 1 1/2 C finely chopped onions
- 2 C finely chopped celery
- 1 tsp. lemon zest
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 tsp. dry thyme
- dash Tabasco
- 1/4 C chopped flat parsley
- 1/4 C lemon juice
- 1 French baguette, medium size, cut in half
- 4 chicken breasts skin-on, bone in (cut in half if unusually large)
- optional: can of cream of chicken and herb soup mixed in with onion celery mix
Directions
- Pre-heat oven to 375 degrees.
- Sauté onions and celery in oil until golden brown.
- Add garlic and sir 20-39 seconds. Turn off heat and add zest, salt and pepper, thyme, Tabasco, and parsley. Add soup here if using it.
- Cut baguette in half lengthwise.
- Place pieces side by side in Dutch oven.
- Spoon onion/celery mix on top.
- Top with chicken, skin side up.
- Sprinkle on some salt and pepper (seasoning salt is good)
- Pour on lemon juice.
- Bake uncovered 1 1/2 hours, or until chicken skins are browned.
- Remove from oven, cover and let rest 20 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 121 | 78% |
| Total Fat 13.67g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 239mg | 7% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.54g | 2% |
| Protein 1.13g | 2% |
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