Jalapeno Garlic Hollandaise Sauce Recipe
My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.
Ingredients
- 2egg yolks
- 1/2 lemon juice
- 1/2cup jalapeno butter melted
- 1/2 tspn tabasco sauce
- salt tt
- pepper tt
- water incase it thinkens up on you. If you have to usse a lil water just splash it, it goes a long way.
Directions
- 1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit. If yolks start to scramble or harden romove from heat.
- 2. When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.
- 3 add tabasco, salt, and pepper. Also add your water if needed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.01g | 0% |
