Ingredients

2egg yolks
1/2 lemon juice
1/2cup jalapeno butter melted
1/2 tspn tabasco sauce
salt tt
pepper tt
water incase it thinkens up on you. If you have to usse a lil water just splash it, it goes a long way.

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Jalapeno Garlic Hollandaise Sauce

Time: 5 minutes prep, 5 minutes cook

Servings: 2

1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit. If yolks start to scramble or harden romove from heat.
2. When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.
3 add tabasco, salt, and pepper. Also add your water if needed

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