This is a print preview of "Jalapeno Garlic Hollandaise Sauce" recipe.

Jalapeno Garlic Hollandaise Sauce Recipe
by Daniel Brock

Jalapeno Garlic Hollandaise Sauce

My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 2

Goes Well With: eggs bennedict

Ingredients

  • 2egg yolks
  • 1/2 lemon juice
  • 1/2cup jalapeno butter melted
  • 1/2 tspn tabasco sauce
  • salt tt
  • pepper tt
  • water incase it thinkens up on you. If you have to usse a lil water just splash it, it goes a long way.

Directions

  1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit. If yolks start to scramble or harden romove from heat.
  2. When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.
  3. 3 add tabasco, salt, and pepper. Also add your water if needed