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It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake.

If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins and fiber.

As for stepping this up a notch, turn this into a adult beverage by adding Kahlua. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Prep time:
Servings: 2


Cost per serving $1.37 view details
  • 1/4 Cup Strong Coffee, Warm
  • 1 Tsp. Packed Dark Brown Sugar
  • 1/4 Cup Hershey's Dark Chocolate Syrup
  • 1/2 Cup Milk
  • 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
  • 1 Tsp. Pumpkin Pie Spice
  • 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
  • Garnish Ideas:
  • Fresh Whipped Cream, Whole Coffee Beans, Chocolate Syrup, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.


  1. Stir brown sugar and chocolate syrup into coffee to dissolve; let cool.
  2. Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
  3. Add ice cream and pulse until smooth.
  4. Divide between serving glasses. Choose your garnish and bam you're done.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 321  
Calories from Fat 79 25%
Total Fat 8.76g 11%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 72mg 3%
Potassium 376mg 11%
Total Carbs 56.02g 15%
Dietary Fiber 3.2g 11%
Sugars 42.58g 28%
Protein 4.95g 8%


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