This is a print preview of "Ja'mocha-Latern Shake" recipe.

Ja'mocha-Latern Shake Recipe
by Robyn Savoie

Ja'mocha-Latern Shake

It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake.

If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins and fiber.

As for stepping this up a notch, turn this into a adult beverage by adding Kahlua. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 2

Ingredients

  • 1/4 Cup Strong Coffee, Warm
  • 1 Tsp. Packed Dark Brown Sugar
  • 1/4 Cup Hershey's Dark Chocolate Syrup
  • 1/2 Cup Milk
  • 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
  • 1 Tsp. Pumpkin Pie Spice
  • 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
  • Garnish Ideas:
  • Fresh Whipped Cream, Whole Coffee Beans, Chocolate Syrup, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.

Directions

  1. Stir brown sugar and chocolate syrup into coffee to dissolve; let cool.
  2. Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
  3. Add ice cream and pulse until smooth.
  4. Divide between serving glasses. Choose your garnish and bam you're done.