Potato Pomegranate (Aloo Anar)Raita: by spicyvegrecipes

Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.

beetroot raita (Step by Step with photo) by swati paathak

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal.

MINT-BUTTERMILK SUPER COOLER FOR SUMMER by Saru

This is one of the most popular Indian cooler drinks to slake your thirst.All over India this drink is consumed to keep dehydration at bay and to feel fresh,energized and more agile during the very hot summer months.In India we have many variations to this recipe...but here I have one of the best recipes that will not only quench your…

Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"

Absolutely the most delicious mid day snack! Have it for breakfast or brunch or any time!

Gluten Free Chia Pumpkin Parfait by Enda Love

These gluten free chia and pumpkin parfaits below can be made ahead of time for a quick and tasty snack or breakfast. The “superfood” chia seeds will keep you full longer, while the granola offers a satisfying crunch along with added protein and fibre.

Yoghurt Berry Marble Slice by Saru

Try this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat.

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

Fruit and Yogurt with Nutella by melissa

Boondi raitha by Aparna Anurag

Pasta Salad with Yogurt Dressing by Pallavi

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…

Cucumber Mint Raita by Bob Vincent

A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.

Brown Sugar Vanilla Frozen Yogurt by Mack Scarborough

tangy and refreshing, pairs well with fruit such as grilled pineapple

Tzatziki (Greek Yogurt Sauce) by Bob Vincent

This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.

Okra (lady fingers) with yougurt curry.. by Indian Cooking

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish.

Curried Buttermilk by SHYARI

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated coconut and other spices. Well, Dn't be SCARED ! it is extremely easy (less than 15 minutes) and NOT too SPICY. Doesn't it sounds perfect? This wonderful curried buttermilk goes perfect…