Yoghurt Berry Marble Slice Recipe

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Try this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat.

Prep time:
Servings: 12


Cost per serving $1.27 view details


  1. Grease a 19 cm x 30 cm cake pan.First grease and then line base and sides with baking paper, extending papera little above edges of pan.
  2. 2. Place berries, 1 cup of pure icing sugar and 6 cups of the yoghurt in a blender and blend until smooth. Pour into prepared pan.
  3. 3. Place remaining yoghurt and icing sugar in a medium bowl. Whisk until smooth. Drop large spoonfuls of yoghurt mixture over berry mixture. Using the handle of a spoon, swirl to create a marbled effect. Freeze overnight.
  4. 4. To make strawberry salad, combine strawberries, thawed mixed berries,maple syrup and pure icing sugar in a small bowl. Gently stir until sugar is dissolved.
  5. 5 To serve, remove slice from pan. Cut into squares. Serve with strawberry salad and drizzle with honey.
  6. Tip:
  7. For a change, puree strawberry salad ingredients and serve over slice as a sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 156  
Calories from Fat 12 8%
Total Fat 1.39g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 110mg 3%
Total Carbs 33.46g 9%
Dietary Fiber 2.4g 8%
Sugars 12.85g 9%
Protein 3.01g 5%


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