Yoghurt Berry Marble Slice Recipe
Try this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat.
Ingredients
- Ingredients
- 2 cup frozen mixed berries
- 1 1/2 cup pure icing sugar
- 8 cups plain soy yoghurt
- Honey, to serve
- For Strawberry salad
- 500g punnet strawberries, quartered
- 1 cup frozen mixed berries, thawed
- 2 tbs pure icing sugar\
- 2 tbsp pure maple syrup
Directions
- Grease a 19 cm x 30 cm cake pan.First grease and then line base and sides with baking paper, extending papera little above edges of pan.
- 2. Place berries, 1 cup of pure icing sugar and 6 cups of the yoghurt in a blender and blend until smooth. Pour into prepared pan.
- 3. Place remaining yoghurt and icing sugar in a medium bowl. Whisk until smooth. Drop large spoonfuls of yoghurt mixture over berry mixture. Using the handle of a spoon, swirl to create a marbled effect. Freeze overnight.
- 4. To make strawberry salad, combine strawberries, thawed mixed berries,maple syrup and pure icing sugar in a small bowl. Gently stir until sugar is dissolved.
- 5 To serve, remove slice from pan. Cut into squares. Serve with strawberry salad and drizzle with honey.
- Tip:
- For a change, puree strawberry salad ingredients and serve over slice as a sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 110mg | 3% |
| Total Carbs 33.46g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.85g | 9% |
| Protein 3.01g | 5% |
