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Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

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Ingredients

Cost per recipe $0.04 view details
  • Half a packet of frozen spinach (125 g)
  • 3 table­spoons plain yogurt
  • Salt to taste

Directions

  1. Cook frozen spinach accord­ing to packet instructions.
  2. Let it cool.
  3. Mix with yogurt and add salt to taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 20  
Calories from Fat 15 75%
Total Fat 1.73g 2%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 6mg 0%
Potassium 20mg 1%
Total Carbs 0.65g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.44g 1%

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