All recipes » Vegetables
Palak Gosht by miansari66Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste. |
1 vote
3699 views
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Just Too Good Guacamole by SaralynIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to… |
1 vote
1141 views
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Venison Chili by Nancy Jo 'Schmidt' AustinOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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Beetroot Salad with Peppers and Lettuce by gypsy696
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1 vote
2569 views
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy MammaThis is one of those meals you-never-knew-you-couldn't-live-without! |
2 votes
3941 views
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Bacon & Cheese Quiche' by AngelMy family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be… |
1 vote
2643 views
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Craby Celery Sticks with Bacon Bits by BlackswanTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or… |
1 vote
2512 views
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Corn Chowder with Crab by Chef SmithYou can choose to leave the crab out if you want |
1 vote
4605 views
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Tomato Minestrone Soup with garlic bread croutons by Tanya NoyesCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
1 vote
1779 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
1 vote
3659 views
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Moroccan Carrot Soup with Lentils by Hungry In The RockiesOK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices… |
1 vote
2465 views
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Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Pumkin Butter by Brett Ede
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1 vote
1513 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
1 vote
2188 views
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