Vegetable medley 400pp@3/4cup by william ruiz

Sweet Pumpkin by Peter Brown

One of my favourites, can be eaten with any meat dish,or on its own

Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks"

Lovely side dish for your holiday table. Pairs so well with Baked Ham.

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

My Corn on the Cob by Robert Long

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Pumpkin ginger soup by Saru

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.