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Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharicaThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
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Pumpkin ginger soup by SaruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
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1023 views
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4 INGREDIENTS BEETROOT DELIGHT by SaruJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot.. |
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1166 views
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Kimchi Jjigae (Spicy Kimchi Stew) by mykoreaneatsSpicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^ |
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1922 views
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Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
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3306 views
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Indian Vegetable Curry by Navaneetham KrishnanConsist of brinjals, green chillies, shallots and garlic. |
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2761 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimThere are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy… |
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2808 views
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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2848 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
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2813 views
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miso ojiya-rice porridge. by kiyoaki katogreat way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
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2722 views
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Khatta Meetha Chatpata Chole by MiraSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and… |
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7520 views
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Butternut Squash Soup by Judy FisherThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread. |
1 vote
3806 views
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Pumpkin Soup by MiraPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the… |
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gharwali subji by sunil k.nayarit can be made with seasonal vegetables which can be available locally. |
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