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Bok choy soup with mushrooms and ginger Recipe

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1 vote | 975 views

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $3.46 view details

Directions

1.
Soak dry porcini mushrooms in 250 ml of hot water for 5 - 10 minutes. Drain, but save the water.
2.
In a large pot over medium heat sauté shallots and garlic in the oil for 3 - 4 minutes until onions are translucent and garlic is fragrant.
3.
Add porcini mushrooms, the water they soaked in, vegetable broth, ginger and soy sauce. Bring to a boil, then reduce heat to low, cover and simmer for 10 - 15 minutes.
4.
Add bok choy and cook for 5 minutes, until tender.
5.
Before serving stir in Chinese spice mixture and chili powder.
6.
Meanwhile, prepare the rice noodles according to the instructions on the package. Drain and divide noodles among four bowls. Add bok choy soup to the noodles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 775g
Recipe makes 4 servings
Calories 199  
Calories from Fat 39 20%
Total Fat 4.43g 6%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1939mg 81%
Potassium 1006mg 29%
Total Carbs 35.32g 9%
Dietary Fiber 4.7g 16%
Sugars 7.36g 5%
Protein 7.46g 12%

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