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miso ojiya-rice porridge. Recipe

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1 vote | 2722 views

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.00 view details
  • 6 cups of water.3Tspoon of miso.bunch of kale.2cups of brown rice.tofu and cut green onion.as a option.

Directions

  1. Cook rice in the water for 15min.Add greens.Simmer the porrige 30min.adjust the toughness of kale.Add miso paste.tofu.Then fine cut green onion.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%

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