Orange~Cinnamon-Glazed Carrots Recipe
Lovely side dish for your holiday table. Pairs so well with Baked Ham.
Ingredients
- 16 ounces Fresh Carrots
- 2 tablespoons Butter (melted)
- 1/4 Cup Pure Honey
- 3 tablespoons Pure OJ
- 1 teaspoon Cinnamon
- Cinnamon Sticks for garnishing
Directions
- Peel and slice carrots, boil for 15 minutes or until tender, drain add into a mixing bowl with butter, honey, cinnamon and gently toss
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 35 | 33% |
| Total Fat 4.01g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 74mg | 3% |
| Potassium 226mg | 6% |
| Total Carbs 18.44g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.8g | 10% |
| Protein 0.73g | 1% |
