All recipes » Side dishes » Vegetables » Boil

	Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks" Lovely side dish for your holiday table. Pairs so well with Baked Ham.	1 vote 843 views
	Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks" Super summer Cold Salad that is easily prepared, chilled and served.	1 vote 2 comments 1771 views
	Chow-Chow Relish by Salad Foodie Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…	1 vote 2 comments 7097 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie These can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free option, making them Heart Healthy and Diabetes-Friendly (note that the…	2 votes 1 review 9224 views
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodie OMGosh - these were a hit the first time I made them for a dinner party. They can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free…	1 vote 6202 views
	Pumpkin Risotto by Robyn Savoie Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…	1 vote 5102 views
	Broccoli with Mustard Sauce by Robyn Savoie This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.	1 vote 4263 views
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or…	1 vote 3118 views
	Khatta Meetha Chatpata Chole by Mira Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…	1 vote 7520 views
	Sweet Pumpkin by Peter Brown One of my favourites, can be eaten with any meat dish,or on its own	1 vote 1231 views
	Cucumber Relish by Donna Mitchell Carroll Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	1 vote 3501 views
	My Corn on the Cob by Robert Long As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.	1 vote 1502 views
	Spargelgemuse (Fresh Asparagus) by Linda Gee Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd	1 vote 3786 views

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